RESEP PILIHAN MYTHA

Resep Amashoku – Roti Tradisional Jepang

 

bahan :
300g tepung kue
1 sdt baking powder
1/2 cangkir (120 ml) susu
1/2 sdt baking soda
45g mentega, suhu kamar
180g gula
60g Miso Paste
1 telur

sumber : japanesecooking101

 
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